We offer two private dining rooms for your functions this  Christmas season. ~30 seats each.

LUNCH or DINNER bookings and menus are available. 

Please email us     saltwaternfld@hotmail.com    to book with us.

 

 

NEW YEAR MENU

December 31. 2017

 

STARTERS: 

Fresh Bread & Molasses Butter

WINTER STEW – moose, Newfoundland salt water lamb, dumplings

SEAFOOD BISQUE – snow crab, shrimp, orange creme fraiche

BEET SALAD – brulee goat cheese, vanilla, tomato, poppy vinaigrette

CAESAR SALAD – anchovies, Parmesan, lemon & garlic, toasts

SHRIMP – olive oil, lemon & garlic scampi, grilled bread

SCALLOPS – blueberry jam, carrot citrus puree, balsamic

PORK BELLY – maple, chili, touton, savoy slaw

 

MAINS:

 

COD – thyme & citrus butter, scrunchions

SALMON – bourbon glaze, rosemary, maple

DUCK – partridgeberry chutney, green herb emulsion

CHICKEN – amaretto & sun dried tomato cream

STEAK – brandy & grain mustard jus

LAMB – port & rosemary jus

 

DESSERTS:   

– new year’s feature selection sweets –

 

PRICE:

$79 per person