STARTERS
Saltwater Chowder $12
Fresh Cod / Vegetables / Bacon & Smoked Cod Cream Stew
Vanilla Beet Salad $12
Balsamic & Vanilla Roasted Beets / Cherry Tomato & Crispy Kale / Brulee Goat Cheese / Poppy Seed & Sweet Onion Vinaigrette
Calamari $14
Corn & Pepper Dusted Fried Squid / Garlic, Cayenne & Sun Dried Tomato Aioli
Scallops $18
Blueberry & Balsamic Chutney / Herb Infused Oil / Orange & Carrot Puree
Pork Belly $14
Crispy Maple & Chili Glaze / Savoy Coleslaw / Newfoundland Touton
Cod Tongues $16
House Tartar Sauce / Mustard Pickles / Scrunchions
Baked Brie $12
Partridgeberry Jam & Oat Crumble / Crispy Phyllo Pastry / Fresh Greens
Shrimp Scampi $16
Extra Virgin Olive Oil & Fresh Herb Marinade / Garlic & Lemon Pan Jus / Grilled Bread
Fresh Mussels $12
Organic Steamed Newfoundland Mussels – Daily Feature
SEA :
Cod $32
Fresh Pan Fried Cod / Scrunchions & Caramelized Onion / Lemon Thyme Butter / Salt Cod Fishcake
Salmon $34
Fresh Grilled Atlantic Salmon / Southern Bourbon, Maple & Rosemary Glaze / Southern Fried Basmati Pilaf
Risotto $29
Herb & Butter Basted Selection of Newfoundland Fresh Fish & Shellfish / Daily Vegetable Risotto / Aged Parmesan
LAND:
Duck $34
Crispy Seared Duck Breast / Mint & Partridgeberry Chutney / Bacon & Sweet Yams / Oregano, Parsley & Garlic Emulsion
Lamb $29 – half \ $44 – full
Roasted Seasoned Lamb Rack / Garlic Whipped Potato / Newman’s Port & Rosemary Jus
Steak $36 – 10 oz
Hand Cut Grilled Aged Striploin / Garlic Whipped Potato / Brandy & Roasted Mushroom Jus
Chicken $27
Seared Supreme Breast / Rosemary & Amaretto Cream / Baby Spuds / Sun Dried Tomatoes & Wilted Greens
*daily features and menu additions
*please let us know of any food restrictions or requests
*vegetarian and vegan options available daily
*private dining and gift cards available