Starters :

Saltwater Chowder  $12

Fresh Cod / Bacon / Smoked Cod & Vegetable Cream Stew

Vanilla Beet Salad  $12

Balsamic & Vanilla Roasted Beets / Cherry Tomato & Crispy Kale / Brulee Goat Cheese / Poppy Seed & Sweet Onion Vinaigrette

Scallops  $18

Blueberry & Balsamic Chutney / Herb Infused Oil / Orange & Carrot Puree

Cod Tongues  $15

House Tartar Sauce / Mustard Pickles / Scrunchions

Baked Brie  $14

Partridgeberry Jam & Oat Crumble / Crispy Phyllo Pastry / Fresh Greens

Shrimp Scampi  $15

Extra Virgin Olive Oil & Fresh Herb Marinara / Garlic & Lemon Pan Jus / Grilled Bread

Fresh Mussels  $14

Organic Steamed Newfoundland Mussels – Daily Feature

 

 

Mains :

Cod  $30

Fresh Pan Fried Cod / Scrunchions & Caramelized Onion / Lemon Thyme Butter

Salmon  $32

Fresh Grilled Atlantic Salmon / Southern Bourbon, Maple & Rosemary Glaze

Shellfish  32$

Seasonal Market Shellfish ( Scallops, Shrimp, Mussels, Snow Crab ) / White Wine & Shallot Beurre Blanc

Duck  $34

Crispy Seared Duck Breast / Mint & Partridgeberry Chutney / Oregano, Parsley & Garlic Emulsion

Lamb  $32 – half   \   $46 – full

Roasted Seasoned Lamb Rack / Newman’s Port & Rosemary Jus

Steak  $38 – 12 oz

Hand Cut Grilled Aged Striploin / Brandy & Roasted Mushroom Jus

Chicken  $28

Seared Supreme Breast / Rosemary & Amaretto Cream / Sun Dried Tomatoes & Wilted Greens

Daily And Seasonal Additions To The Menu