STARTERS

Saltwater Chowder  $12

Fresh Cod / Vegetables / Bacon & Smoked Cod Cream Stew

Vanilla Beet Salad  $12

Balsamic & Vanilla Roasted Beets / Cherry Tomato & Crispy Kale / Brulee Goat Cheese / Poppy Seed & Sweet Onion Vinaigrette

Calamari  $14

Corn & Pepper Dusted Fried Squid / Garlic, Cayenne & Sun Dried Tomato Aioli

Scallops  $18

Blueberry & Balsamic Chutney / Herb Infused Oil / Orange & Carrot Puree

Pork Belly  $14

Crispy Maple & Chili Glaze / Savoy Coleslaw / Newfoundland Touton

Cod Tongues  $16

House Tartar Sauce / Mustard Pickles / Scrunchions

Baked Brie  $12

Partridgeberry Jam & Oat Crumble / Crispy Phyllo Pastry / Fresh Greens

Shrimp Scampi  $16

Extra Virgin Olive Oil & Fresh Herb Marinade / Garlic & Lemon Pan Jus / Grilled Bread

Fresh Mussels  $12

Organic Steamed Newfoundland Mussels – Daily Feature

 

SEA :

Cod  $32

Fresh Pan Fried Cod / Scrunchions & Caramelized Onion / Lemon Thyme Butter / Salt Cod Fishcake

Salmon  $34

Fresh Grilled Atlantic Salmon / Southern Bourbon, Maple & Rosemary Glaze / Chorizo Rice Pilaf

Risotto  $30

Herb & Butter Basted Selection of Newfoundland Fresh Fish & Shellfish / Daily Vegetable Risotto / Aged Parmesan

Pasta  $28

Seafood Pasta Puttaneca / Olives / Peppers / Zucchini / Tomato Pasatta

LAND:

Duck  $36

Crispy Seared Duck Breast / Mint & Partridgeberry Chutney / Oregano, Parsley & Garlic Emulsion

Lamb  $32 – half   \   $46 – full

Roasted Seasoned Lamb Rack / Newman’s Port & Rosemary Jus

Steak  $38 – 10 oz

Hand Cut Grilled Aged Striploin / Brandy & Roasted Mushroom Jus

Chicken  $28

Seared Supreme Breast / Rosemary & Amaretto Cream / Sun Dried Tomatoes & Greens

 

*mains (land) served with seasonal winter root vegetables, daily potato & wilted greens

*please let us know of any food restrictions or requests

*vegetarian and vegan options available daily

*private dining and gift cards available